Restaurant Manager Resume Samples [+ 3 Examples]

This page provides you with Restaurant Manager resume samples to use to create your own resume with our easy-to-use resume builder. Below you'll find our how-to section that will guide you through each section of a Restaurant Manager resume.

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Restaurant Manager Resume Sample and Template
Restaurant Manager Resume Sample and Template
Restaurant Manager Resume Sample and Template
Restaurant Manager Resume Sample and Template
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Restaurant Manager Resume Summary

Restaurant Manager Resume Summary

Restaurant manager for ACME; responsible for 17% QoQ revenue growth of the restaurant, training of new staff and overseeing customer satisfaction.

Restaurant Manager Work Experience

Restaurant Manager Work Experience Example

Restaurant Manager 2019-Present

  • Responsible for the business performance of the restaurant.
  • Analyzing and planning restaurant sales levels and profitability.
  • Organizing marketing activities, such as promotional events and discount  schemes.
  • Preparing the report at the end of the shift, including staff control, food control, and sales.
  • Setting the budget and discussing with the head of the department.
  • Organizing and supervising the shifts of the kitchen, waiting and cleaning staff.
  • Maintaining high standards of quality control, hygiene, and health safety.
  • Checking stock levels and ordering according to the required operations.
  • Helping in any area of the restaurant when circumstances dictate.
  • Preparing and coordinating the periodical performance reviews of the associates.

Restaurant Manager Resume Work Experience Sample

Restaurant Manager 2017-2019

  • Responsible for the business performance of the restaurant.
  • Analyzing and planning restaurant sales levels and profitability.
  • Organizing marketing activities, such as promotional events and discount schemes.
  • Preparing the report at the end of the shift, including staff control, food control and sales.
  • Setting the budget and discussing with the head of the department.
  • Planning and coordinating menus.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Maintaining high standards of quality control, hygiene and health safety.
  • Helping in any area of the restaurant when circumstances dictate.
  • Coordinate the maintenance and development methods for high-quality preparation of food and drinks.
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