Restaurant General Manager Resume Examples and Templates

This page provides you with Restaurant General Manager resume samples to use to create your own resume with our easy-to-use resume builder. Below you'll find our how-to section that will guide you through each section of a Restaurant General Manager resume.

Restaurant General Manager Resume Sample and Template
Restaurant General Manager Resume Sample and Template
Restaurant General Manager Resume Sample and Template
Restaurant General Manager Resume Sample and Template

What do Hiring Managers look for in a Restaurant General Manager Resume

  • Leadership Skills: Strong leadership abilities to oversee restaurant staff, set operational goals, and guide day-to-day operations.
  • Customer Focus: A commitment to providing excellent customer service and ensuring a positive dining experience.
  • Restaurant Management Expertise: Extensive knowledge of restaurant operations, including food and beverage management, inventory control, and staffing.
  • Problem-Solving Abilities: Aptitude for addressing issues that arise in a restaurant, such as customer complaints, staffing challenges, or operational inefficiencies.
  • Financial Acumen: Proficiency in managing budgets, controlling costs, and maximizing profitability while maintaining quality standards.

How to Write a Restaurant General Manager Resume?

To write a professional Restaurant General Manager resume, follow these steps:

  • Select the right Restaurant General Manager resume template.
  • Write a professional summary at the top explaining your Restaurant General Manager’s experience and achievements.
  • Follow the STAR method while writing your Restaurant General Manager resume’s work experience. Show what you were responsible for and what you achieved as a Restaurant General Manager.
  • List your top Restaurant General Manager skills in a separate skills section.

How to Write Your Restaurant General Manager Resume Header?

Write the perfect Restaurant General Manager resume header by:

  • Adding your full name at the top of the header.
  • Add a photo to your resume if you are applying for jobs outside of the US. For applying to jobs within the US, avoid adding photo to your resume header.
  • Add your current Restaurant Management position to the header to show relevance.
  • Add your current city, your phone number and a professional email address.
  • Finally, add a link to your portfolio to the Restaurant General Manager resume header. If there’s no portfolio link to add, consider adding a link to your LinkedIn profile instead.

Bad Restaurant General Manager Resume Example - Header Section

Cason 308 E. Homewood Lane Westford, MA 01886 Marital Status: Married, email:

Good Restaurant General Manager Resume Example - Header Section

Cason Reilly, Westford, MA, Phone number: +1-555-555-5555, Link: linkedin/in/johndoe

Make sure to add a professional looking email address while writing your resume header. Let’s assume your name is John Doe - here is a formula you can use to create email addresses:

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For a Restaurant General Manager email, we recommend you either go with a custom domain name ( or select a very reputed email provider (Gmail or Outlook).

How to Write a Professional Restaurant General Manager Resume Summary?

Use this template to write the best Restaurant General Manager resume summary: Restaurant General Manager with [number of years] experience of [top 2-3 skills]. Achieved [top achievement]. Expert at [X], [Y] and [Z].

How to Write a Restaurant General Manager Resume Experience Section?

Here’s how you can write a job winning Restaurant General Manager resume experience section:

  • Write your Restaurant General Manager work experience in a reverse chronological order.
  • Use bullets instead of paragraphs to explain your Restaurant General Manager work experience.
  • While describing your work experience focus on highlighting what you did and the impact you made (you can use numbers to describe your success as a Restaurant General Manager).
  • Use action verbs in your bullet points.

Restaurant General Manager Resume Example

Restaurant General Manager

  • Managing operations to deliver quality services and achieve business objectives.
  • Collaborating with various departments to address issues and gain support.
  • Monitoring overall processes, identifying areas for improvement, and implementing measures to enhance customer satisfaction.
  • Creating a positive work environment to meet objectives.
  • Maintaining adequate staffing levels with competent crew and managers.
  • Reinforcing leadership behaviors and minimum standards with McDonald's crew and management teams.
  • Training and coaching restaurant teams.
  • Planning and executing development plans for potential candidates.
  • Forecasting expenses and budgeting for the store, monitoring against the plan.
  • Leading, coaching, and monitoring store team performance to ensure efficiency.
  • Analyzing business needs to forecast manpower requirements and develop executable plans.
  • Planning and strategizing training roadmaps for the store team based on designed training programs and cycles.

Restaurant General Manager Resume Example

Restaurant General Manager

  • Assisted in schedule planning and assignment delegation to meet coverage and service demands.
  • Provided hands-on assistance to customers, assessed their needs, and kept up-to-date with consumer preferences.
  • Monitored cash intake and deposit records, improving accuracy and reducing errors.
  • Cultivated a loyal and highly satisfied customer base through proactive team management.

Restaurant General Manager Resume Example

Restaurant General Manager

  • Developed and executed a restaurant business plan, building a cohesive team and identifying business opportunities, resulting in a remarkable 198% sales growth within 24 months.
  • Strategically assessed and adjusted restaurant staffing levels to meet evolving service demands.
  • Analyzed restaurant operations to enhance efficiency and service quality.
  • Led regular maintenance and repair activities to ensure the building and equipment remained in optimal condition.
  • Maintained seamless restaurant operations by coordinating and enforcing personnel policies and procedures in accordance with company standards.
  • Achieved financial objectives through meticulous restaurant budgeting and forecasting.
  • Evaluated sales and industry trends to determine supply requirements.

Restaurant General Manager Resume Example

Restaurant General Manager

  • Completely revamped the operational structure.
  • Introduced new dining offerings to boost sales.
  • Achieved budgeted revenue targets and maximized food and beverage department profitability.
  • Implemented an employee training program to foster internal development.
  • Promoted sound business decision-making and led by example with integrity.
  • Provided excellent customer service and proactively addressed guest concerns.
  • Established a customer database for effective future marketing.
  • Implemented and maintained local and national sales/marketing programs.
  • Ensured compliance with business operations and legal regulations.
  • Planned and developed marketing strategies for food and beverage outlets, including menu changes, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet or exceed sales and financial goals.

Restaurant General Manager Resume Example

Restaurant General Manager

  • Managed day-to-day operations by scheduling, ordering, and developing restaurant team members.
  • Oversaw profit and loss by following cash control/security procedures, maintaining inventory, managing employees, and taking necessary actions.
  • Enforced compliance with the Occupational Safety and Health Act and company safety and security policies.
  • Ensured food quality and customer satisfaction through the provision of high-quality services.

Restaurant General Manager Resume Example

Restaurant General Manager

  • Established and upheld high standards of service, presentation, and cleanliness.
  • Conducted initial and ongoing training for front-of-house restaurant staff.
  • Verified accuracy of sales reporting, cash handling, and payroll accounting reports.
  • Maintained a presence on the floor, assisting in guest service.
  • Managed inventory control, labor costs, and budgeting.

Top Restaurant General Manager Resume Skills for 2023

  1. Restaurant management
  2. Staff supervision and training
  3. Food safety and hygiene
  4. Menu planning and pricing
  5. Inventory management
  6. Cost control and budgeting
  7. Vendor management
  8. Food and beverage ordering
  9. Restaurant scheduling
  10. Customer service management
  11. Table service and guest relations
  12. Kitchen management
  13. Quality control and food standards
  14. Health and safety regulations
  15. Restaurant equipment maintenance
  16. Restaurant marketing and promotions
  17. Reservation systems
  18. Menu development and innovation
  19. Employee recruitment and hiring
  20. Employee performance evaluations
  21. Staff motivation and morale
  22. Staff conflict resolution
  23. Customer feedback management
  24. Restaurant profitability analysis
  25. Point of Sale (POS) systems
  26. Beverage program management
  27. Wine and beverage knowledge
  28. Restaurant profitability analysis
  29. Profit and loss (P&L) analysis
  30. Restaurant layout and design
  31. Restaurant inspections and compliance
  32. Restaurant financial reporting
  33. Food cost analysis
  34. Beverage cost analysis
  35. Staff scheduling tools (e.g., Deputy, HotSchedules)
  36. Reservation management software
  37. Restaurant inventory software
  38. Restaurant marketing tools
  39. Food preparation and presentation
  40. Vendor negotiations
  41. Food and beverage trends
  42. Restaurant accounting principles
  43. Food safety audits
  44. Presentation and communication skills
  45. Problem-solving abilities
  46. Time management and organization
  47. Adaptability and flexibility
  48. Decision-making skills
  49. Conflict resolution

How Long Should my Restaurant General Manager Resume be?

Your Restaurant General Manager resume length should be less than one or two pages maximum. Unless you have more than 25 years of experience, any resume that’s more than two pages would appear to be too long and risk getting rejected.

On an average, for Restaurant General Manager, we see most resumes have a length of 2. And, that’s why we advise you to keep the resume length appropriate to not get rejected.

Restaurant General Manager Resume Sample and Template
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