3+ Assistant Restaurant Manager Resume Examples and Templates

This page provides you with Assistant Restaurant Manager resume samples to use to create your own resume with our easy-to-use resume builder. Below you'll find our how-to section that will guide you through each section of a Assistant Restaurant Manager resume.

Assistant Restaurant Manager Resume Sample and Template
Assistant Restaurant Manager Resume Sample and Template
Assistant Restaurant Manager Resume Sample and Template
Assistant Restaurant Manager Resume Sample and Template

What Do Hiring Managers Look for in an Assistant Restaurant Manager Resume

  • Effective leadership abilities to supervise restaurant staff and maintain smooth operations.
  • Excellent communication skills to coordinate with kitchen, service, and management teams.
  • Customer service focus to ensure an exceptional dining experience for patrons.
  • Problem-solving aptitude to address customer concerns, staffing issues, and operational challenges.
  • Organizational skills to manage schedules, inventory, and restaurant resources efficiently.

How to Write an Assistant Restaurant Manager Resume?

To write a professional Assistant Restaurant Manager resume, follow these steps:

  • Select the right Assistant Restaurant Manager resume template.
  • Write a professional summary at the top explaining your Assistant Restaurant Manager’s experience and achievements.
  • Follow the STAR method while writing your Assistant Restaurant Manager resume’s work experience. Show what you were responsible for and what you achieved as an Assistant Restaurant Manager.
  • List your top Assistant Restaurant Manager skills in a separate skills section.

How to Write Your Assistant Restaurant Manager Resume Header?

Write the perfect Assistant Restaurant Manager resume header by:

  • Adding your full name at the top of the header.
  • Add a photo to your resume if you are applying for jobs outside of the US. For applying to jobs within the US, avoid adding photo to your resume header.
  • Add your current restaurant management position to the header to show relevance.
  • Add your current city, your phone number and a professional email address.
  • Finally, add a link to your portfolio to the Assistant Restaurant Manager resume header. If there’s no portfolio link to add, consider adding a link to your LinkedIn profile instead.

Bad Assistant Restaurant Manager Resume Example - Header Section

Leila 9 W. Wakehurst St. Mount Vernon, NY 10550 Marital Status: Married, email: cooldude2022@gmail.com

Good Assistant Restaurant Manager Resume Example - Header Section

Leila Sherman, Mount Vernon, NY, Phone number: +1-555-555-5555, Link: linkedin/in/johndoe

Make sure to add a professional looking email address while writing your resume header. Let’s assume your name is John Doe - here is a formula you can use to create email addresses:

  • firstnamelastname@email.com - johndoe@email.com
  • firstname.lastname@email.com - john.doe@email.com
  • lastname.firstname@email.com - doe.john@email.com
  • f.lastname@email.com - j.doe@email.com
  • l.firstname@email.com - d.john@email.com
  • firstnamelastname12@email.com - johndoe12@email.com

For a Assistant Restaurant Manager email, we recommend you either go with a custom domain name (john@johndoe.com) or select a very reputed email provider (Gmail or Outlook).

How to Write a Professional Assistant Restaurant Manager Resume Summary?

Use this template to write the best Assistant Restaurant Manager resume summary: Assistant Restaurant Manager with [number of years] experience of [top 2-3 skills]. Achieved [top achievement]. Expert at [X], [Y] and [Z].

How to Write an Assistant Restaurant Manager Resume Experience Section?

Here’s how you can write a job winning Assistant Restaurant Manager resume experience section:

  • Write your Assistant Restaurant Manager work experience in a reverse chronological order.
  • Use bullets instead of paragraphs to explain your Assistant Restaurant Manager work experience.
  • While describing your work experience focus on highlighting what you did and the impact you made (you can use numbers to describe your success as a Assistant Restaurant Manager).
  • Use action verbs in your bullet points.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Part of hotel operations through a management exposure program.
  • Gained diverse skills in F&B outlets, covering both operational and administrative aspects.
  • Oversight of the wine and beverage program.
  • Managed a team of 20 members.
  • Managed a 500-label wine list and updated cocktail offerings.
  • Ensured daily operations upheld high service standards and guest satisfaction.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Managed inventory and ordered supplies as needed.
  • Ensured restaurant's appearance was clean and inviting.
  • Took prompt ownership of issues and provided effective solutions.
  • Engaged with customers to assess hospitality and menu response.
  • Maintained cleanliness and organization to meet company and regulatory standards.
  • Supported staff during busy periods.
  • Documented potential worker issues comprehensively.
  • Collaborated with server trainees to address customer concerns.
  • Upheld high standards of cleanliness, organization, and sanitation.
  • Resolved issues to satisfaction of all parties involved.
  • Managed daily transactions, balanced registers, and handled bank deposits.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Managed restaurant's business performance, implementing cost-effective measures.
  • Covered duties for absent managers to maintain smooth operations.
  • Analyzed and strategized sales levels for profitability.
  • Orchestrated marketing activities to enhance customer retention and attract new business.
  • Generated weekly reports for staff management, food orders, and sales.
  • Developed plans for sales, profit, and staff growth to seize new opportunities.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Prepared dishes according to recipes and restaurant guidelines.
  • Efficiently managed daily restaurant operations, increasing productivity and customer satisfaction.
  • Collaborated with fellow restaurant professionals to ensure customer satisfaction.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Supported the General Manager and managed diverse tasks effectively.
  • Collaborated with restaurant team for customer satisfaction.
  • Followed recipes meticulously, serving food aligned with guidelines.
  • Ensured quality service, promptly resolving customer concerns.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Supported department profitability by delivering service systems to meet guest expectations and financial standards.
  • Managed a professional team, resolving departmental issues effectively.
  • Devised advertising and marketing strategies for the restaurant.
  • Lowered labor costs and overtime by 4% through cross-training and duty modifications.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Fostering a welcoming atmosphere for staff and customers.
  • Training and guiding new staff on responsibilities and work ethics.
  • Managing staff schedules and shift rotations.
  • Upholding rigorous hygiene, health, and safety standards.
  • Addressing customer concerns and resolving service or food-related complaints.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Responsible for restaurant opening and closing procedures.
  • Overseeing training coordination for restaurant staff.
  • Executing corporate and local marketing plans on time and effectively.
  • Managing team member schedules and rosters.
  • Leading recognition and motivation initiatives.
  • Ensuring fast, accurate service and maintaining positive guest relations.
  • Assisting in Profit & Loss management, including cash control, inventory, labor, and financial report review.
  • Implementing disciplinary measures when necessary.
  • Maintaining equipment, facility, and grounds standards through a preventative maintenance program.
  • Ensuring food quality and prioritizing customer satisfaction at all times.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Devised engaging team building activities to encourage staff participation in up-selling and meeting revenue goals.
  • Provided guidance and leadership to team members on efficient methods, operations, and protocols.
  • Supervised all aspects of restaurant operations to ensure cleanliness and proper maintenance.
  • Achieved the highest employee retention rate in the region.
  • Effectively resolved customer issues by actively listening and utilizing effective communication.
  • Accurately managed inventory and placed orders for necessary supplies.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Ensured restaurant's compliance with federal, state, and local hygiene and food safety regulations.
  • Supervised and managed all aspects of restaurant operations to maintain cleanliness and upkeep.
  • Identified areas of improvement within the team and executed corrective measures to address issues.
  • Swiftly addressed patron concerns by employing effective listening and communication techniques.
  • Developed and executed successful strategies to enhance restaurant performance, optimize food preparation processes, and minimize waste.
  • Inspired and motivated staff to deliver peak performance and maintain high quality standards.
  • Efficiently coordinated and organized restaurant inventory management.

Assistant Restaurant Manager Resume Example

Assistant Restaurant Manager

  • Led and supervised a team of 25 employees per shift, ensuring efficient operations and customer service.
  • Capitalized on various business opportunities to drive sales and revenue growth.
  • Held overall responsibility for troubleshooting, maintenance, and setup of Micros system.
  • Maintained adherence to health, safety, and hygiene protocols and standards.
  • Ensured cleanliness across all food and beverage facilities, including restaurant, kitchen, storage areas, bar, and washrooms.
  • Maintained effective communication with kitchen and bar staff to uphold the highest standards of food and beverage service.
  • Monitored and controlled food, beverage, and labor costs to optimize efficiency.
  • Analyzed sales data and generated informative reports for upper management.
  • Managed the recruitment, training, and development of restaurant staff.
  • Participated in operational, executive, divisional, FOH, and BOH meetings to ensure proper implementation of strategies.
  • Professionally handled and resolved customer complaints to maintain positive guest experiences.
  • Managed client bookings, reservations, and organized events including large parties and weddings.

Assistant Restaurant manager Resume Example

Assistant Restaurant manager

  • Managed the breakdown and analysis of weekly sales, daily, and flash sale reports.
  • Ensured seamless service flow, prioritized guest satisfaction, and maintained defect-free operations.
  • Enforced compliance with standard hygiene, sanitation, food safety regulations, building and maintaining trust and a positive reputation.
  • Organized staff schedules to accommodate business demands and company requirements.
  • Collaborated closely with the kitchen team to develop special daily menus and deliver exceptional customer service.
  • Worked alongside the IT team to consistently update menu items, new prices, and daily food specials.
  • Successfully controlled daily expenses within the assigned budget.
  • Cultivated and nurtured effective employee teams through strategic hiring, training, coaching, and performance reviews.

Top Assistant Restaurant Manager Resume Skills for 2023

  1. Staff Supervision
  2. Customer Service
  3. Staff Training and Development
  4. Inventory Management
  5. Food Safety and Hygiene
  6. Order Fulfillment
  7. POS System Operation
  8. Shift Scheduling
  9. Cash Handling
  10. Menu Knowledge
  11. Quality Control
  12. Conflict Resolution
  13. Vendor Management
  14. Staff Performance Evaluation
  15. Customer Complaint Handling
  16. Sales and Upselling Techniques
  17. Health and Safety Regulations
  18. Budget Management
  19. Time Management
  20. Communication Skills
  21. Restaurant Maintenance Oversight
  22. Purchasing and Procurement
  23. Team Collaboration
  24. Food Preparation Standards
  25. Customer Experience Enhancement
  26. Training Program Development
  27. Reservation Management
  28. Compliance Documentation
  29. Forecasting and Planning
  30. Equipment Maintenance
  31. Beverage Knowledge
  32. Staff Motivation
  33. Regulatory Compliance
  34. Food Cost Analysis
  35. Marketing and Promotion
  36. Workflow Optimization
  37. Vendor Relationships
  38. Problem Solving
  39. Performance Metrics Tracking
  40. Menu Planning
  41. Special Event Coordination
  42. Staff Allocation
  43. Conflict Management
  44. Team Leadership
  45. Waste Management
  46. Menu Engineering
  47. Health Inspection Preparedness
  48. Continuous Learning and Improvement
  49. Customer Retention Strategies
  50. Adaptability to Industry Trends

How Long Should my Assistant Restaurant Manager Resume be?

Your Assistant Restaurant Manager resume length should be less than one or two pages maximum. Unless you have more than 25 years of experience, any resume that’s more than two pages would appear to be too long and risk getting rejected.

On an average, for Assistant Restaurant Manager, we see most resumes have a length of 2. And, that’s why we advise you to keep the resume length appropriate to not get rejected.

Frequently Asked Questions (FAQs) for Assistant Restaurant Manager Resume

  1. What does an Assistant Restaurant Manager do?

    • An Assistant Restaurant Manager supports the overall operations of a restaurant by assisting the Restaurant Manager in various tasks such as staff supervision, customer service, inventory management, and ensuring compliance with health and safety regulations. They help maintain high standards of food quality, service, and guest satisfaction.
  2. What qualifications are important for an Assistant Restaurant Manager position?

    • Qualifications typically include a high school diploma or equivalent, although some employers may prefer candidates with a degree or certification in hospitality management or a related field. Previous experience in the restaurant industry, strong leadership skills, customer service orientation, and knowledge of food safety regulations are essential.
  3. What kind of experience should an Assistant Restaurant Manager highlight on their resume?

    • Experience in restaurant operations, including roles such as server, bartender, or line cook, can be valuable for an Assistant Restaurant Manager. Highlighting proficiency in staff supervision, scheduling, inventory control, and resolving customer issues can demonstrate relevant experience.
  4. How important is it for an Assistant Restaurant Manager to demonstrate leadership skills on their resume?

    • Leadership skills are vital for an Assistant Restaurant Manager as they oversee staff, delegate tasks, and ensure smooth restaurant operations. Highlighting experience in training and mentoring employees, motivating teams, and leading by example can demonstrate strong leadership abilities.
  5. Should an Assistant Restaurant Manager include their experience with financial management on their resume?

    • Yes, mentioning experience with financial management tasks such as budgeting, cost control, and revenue optimization can demonstrate the Manager's ability to contribute to the restaurant's profitability and success.
  6. What soft skills are important for an Assistant Restaurant Manager to highlight on their resume?

    • Soft skills such as communication, teamwork, problem-solving, adaptability, and conflict resolution are crucial for an Assistant Restaurant Manager. These skills contribute to effectively managing staff, addressing customer needs, and handling various operational challenges in a fast-paced environment.
  7. Is it necessary for an Assistant Restaurant Manager to mention their experience with health and safety regulations on their resume?

    • Yes, mentioning experience with health and safety regulations, food handling procedures, and sanitation practices is important for an Assistant Restaurant Manager. This demonstrates the Manager's commitment to ensuring a safe and hygienic dining environment for customers and staff.
  8. How should an Assistant Restaurant Manager tailor their resume for different types of restaurants or cuisines?

    • An Assistant Restaurant Manager should highlight experience and skills relevant to the specific type of restaurant or cuisine they have worked in, whether it's fine dining, casual dining, fast food, or ethnic cuisine. Emphasizing familiarity with menu offerings, service standards, and customer preferences can be beneficial.
  9. Should an Assistant Restaurant Manager include their educational background on their resume?

    • Yes, including educational background such as degrees, certifications, or relevant coursework related to hospitality management or restaurant operations is important. This provides credibility and demonstrates the foundational knowledge necessary for the role.
  10. How can an Assistant Restaurant Manager make their resume visually appealing and easy to read?

    • Utilizing clear headings, bullet points to highlight key skills and experiences, and a professional layout are important aspects of resume formatting. Additionally, including specific examples of successful restaurant initiatives, any relevant awards or recognitions, or extracurricular involvement can enhance the overall presentation of the resume.
Assistant Restaurant Manager Resume Sample and Template
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