A fun-loving and dedicated individual with years of experience in the Hospitality Industry, working as a Prep Cook. Possess exceptional attention to detail, a commitment to efficiency and a devotion to the presentation, complemented by an energetic, hardworking and sociable personality.
Chef with 15.5 years of experience in Italian cuisines well-versed in managing kitchens that served up to 180 tables. Credentials include Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
Creative and dynamic with a proven ability to lead and inspire a kitchen-team. Ensure that quality culinary dishes are served on an efficient schedule to boost the restaurant’s overall profitability. Particularly excellent in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving guests with an especially memorable dining experience.
Expertise in culinary management along with the ability to assimilate front and back of house operations, budgeting and cost controlling in a restaurant. Discerning approach to the menu development multi outlet operations. A strong caliber to control restaurant and kitchen services as well as maintaining the guest service excellence, safety, sanitation and quality of the restaurant.
Hardworking line cook with proven relationship-building and time management skills in fast-paced restaurant environments. Experience in Italian and international dishes. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Highly experienced in all areas of cooking; including menu creation, recipe execution, and presentation.