Experienced professional Chef with leadership and relationship-building skills. Excellent at juggling multiple tasks and working under pressure. Areas of expertise include Cuisine and Pastry services, restaurant and banqueting, buffet service and catering in large production for special events. Adaptable, self-directed, skilled, strategic, committed, consistent, dedicated and customer focused above all.
High energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Well-versed with current food regulations, and culinary and nutrition principles. Possess exceptional culinary skills and expertise in boiling, basting, grilling, roasting, and braising meats, fish and vegetables; as well as in baking and pastry preparation, with familiarity and ability to comply with state and county food safety regulations.
Experienced chef with five years of experience in the catering and restaurant industry, serving clients throughout New York and New Jersey. Bringing forth experienced catering for private clients, corporations, nonprofits, and cultural institutions. Constantly striving to provide every client with innovation, quality, and commitment to excellent service. Specializing in Italian Cuisine.
Over 13 years of experience as Chef, managing the provision of fine dining for restaurants; refining the art of cooking; developing impressive menus, and preparing culinary dishes influenced by culturally diverse regions around the globe. Creative and dynamic with a proven ability to lead and inspire a diverse kitchen-team. Ensure that quality culinary dishes are served on an efficient schedule to boost the restaurant’s overall profitability.