- Fish faming.
- All fields of the stock-breeding and agribusiness.
- Food processing.
- Food preparation.
- All areas of the food industry.
•Forwarding and handling fish products
•Organizing fish production and staff activities
• Fishfarming experience
• Fish processing skills
•Quality control of food products
•Food retailer knowledge
•Food preparation skills
•Working in a busy kitchen area
•Managing eco-turism in a customer focused environment
·Feeding, grading, vaccination, stock maintenance, and farm development
·Careful stock vigilance, including night-time checks during 24 hour rotations.
·Administration duties, including compilation and submission of records for Irish Quality Trout Standard
· Industrial cleaning experience
·Rigorous adherence to best practice to ensure continued high standard of fish product
·Acting manager at regular intervals
·Involvement in the training and induction of new employees
During my studies I ecquired competitive agricultural knowledge in all fields of the agricultural production that I keep countinously updated.In this full time college I gained extensive knowledge in the most important agricultural sciences such as:
The basic subjects
created good foundations for the applied sciences.
Economic subjects (economics, accountancy, financial management, etc.) extended my kens in the whole agribusiness.The technical knowledge, farmland and laboratory practise trained me to apply my book-learned knowledge.Supplemental sciences (quality assurance, human management, product processing, computer technology) consummated my erudition.
his education gave me comprehensive proficiency in each section of the food processing and food production. During my studies I gained remarkable attainments in the most relevant food sciences.
The laboratory and industrial trainings helped me to plant my acquired knowledge into the practise.
During my studies I gathered notable experience in the food quality control and assurance.
This is a secondary level vocational qualification. Creamery technician training.
Comprehensive theoretic and practical knowledge in the creamery industry. Good laboratory pracise acquired.
Serious technicological, and production skills.