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dar bistro - mezian - ram cafe bar - k af b 


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• Prepare and serve drinks and beverages to patrons following regular recipes
• Mix ingredients such as soda, water, and sugar to prepare cocktails
• Anticipate guests’ needs to decide if additional service is needed
• Operate register and verification machines
• Order required liquor and supplies
• Display bottled goods and glasses to make smart look
• Slice and pit fruit for garnishes
• Collect money and give change for drinks served
• Clean and sanitize bar and equipment and replenish supplies

Key Accomplishments:
• Reorganized food and beverage serving procedures – increased efficiency by 30%
• Customer Services Award – May 2011



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• Note orders and serve coffee and relevant beverages to all customers in time
• Set up and shut down the coffee station on daily basis and ensure proper cleanliness of the assigned area
• Assist in menu setting and determining coffee of the week regularly
• Communicate with customers, note their preferences and take feedback

Key Accomplishments:
• Enhanced the number of daily coffee customers by 20% through executive coffee making skills and effective customer service ability
• Earned the most dedicated employee award – 2013
• Conceived and introduced the concept of customized coffee cup, wherein the customer gets to choose all preferences starting from the choice of coffee bean to the cup



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