Receive, store, and issue sales floor merchandise. Stock shelves, racks, and cases. Take count of stock or check merchandise.
Receive and disburse money. Bag, box, wrap, or gift wrap merchandise. Compute and record totals of transactions.
Establish customers needs, explain, and demonstrate products to them.
H. S. Diploma
Proficient in operating cash registers and receiving payment from customers in cash, credit, debit, or check.
Proficient in assisting with a variety of kitchen related functions. Able to ensure appropriate food handling measures such as wrapping, labeling, and storing.
Excellent communication and interpersonal skills.