Always getting things done correctly and completely. Ability to implement high standards among staff. Making people happy and helping them to enjoy themselves. Resourceful, well organized, highly dependable, efficient and detail oriented. Physically fit, having plenty of stamina and able to stand for long periods. Experience of a high end, high volume restaurant environment. Diplomatically handling all customer complaints. Ensuring staff wages are in line with budgetary requirements. Managing brand standards. Good food and drinks knowledge. Willing to work irregular hours to cover busy periods
Food Safety & espresso school &British council & Flair bartendar
Keeping food, beverage and labor costs under control. Making sure the restaurant looks good and is ready for the day’s trading. Supervising a team of eight people. Receiving and checking the quality of goods from suppliers. Performing clerical and administrative duties to support senior managers. Increasing sales and customer service levels. Estimating general expenses, food costs and leakage.