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Yvonne Ortiz

Pastry Chef Self-Employee Owner of Heavenly Sweet Pastries 


  • Solid foundation working in cake decoration with fondant
  • Proven ability to produce cakes and pastries
  • Consistency in team relationships with managers, vendors, community, organizations and the general public
  • Bilingual in Spanish and English
  • Proficient in Microsoft Office 2007 Suite and Web Design


To gain further experience within the culinary industry utilizing my creative abilities as a skilled cake designer and baker.


Nov 20112013

Associate Degree



Surjey Pacheco

Sunshine Wetzel

Linn Knight

Chef Andrew Sciarretta, Sr.


My Creations

Work experience

Oct 2010Dec 2011

Baker Manager

Corina's Confections

My primary job was ensure that all of the daily/weekly tasks were performed effectively and efficiently. I also did/oversaw a majority of the baking as well as making icings,frosting etc. I collaborated with the owner to come up with our weekly raw materials list, employee schedules as well as conducting cake consultations as needed. I was an integral part of the decision making process involving what cupcakes, cookies, pastries, cakes were created as well as their final look. As I have experience in all aspects of the business, I was able to effectively manage employees based on their strength and weaknesses and create a fluid work environment.

Feb 1997Apr 1998


Apr 1993Nov 1995

Bakery Clerk

Pueblo X-Tra Supermarket


Gum paste
Fondant Icing