Worked as first in charge of the larder section.
Responsible for ensuring the mise en place process to have the end products meet its set standard.
Ensuring the quality of all the food items and its presentation during the service.
Actively involve in creating new food item compliance with senior chefs.
Maintaining system regarding quality, stock control, portion control, minimizing food wastage.
Work closely and harmoniously with all the kitchen members to ensure standards and good working relationship.
Placing food orders with suppliers and ensuring food deliveries and storing in the under senior chef's supervise.
Worked closely with the front house staffs to deliver better customized food and service upon customer's requirements (ex. Dietary requirements, special events)
Be aware with work food and health safety