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A team-oriented, patient, reliable, and hospitable Baker who knows all the necessary steps needed to create bread that looks as good as it tastes. Haji Ali is a highly motivated individual who has a sense of urgency and the ability to work in a fast-paced environment as well as  committed to making a positive and lasting impression on every company that he works for. He is keen to join a company whose bakery is focused on producing quality products.

Work experience

Jun 2004Present

Chief Baker

MOVENPICK Hotel (Formerly Sheraton Hotel). 

Karachi, Pakistan

Dec 1998Mar 2004

Chief Baker

Al Bustan Rotana Hotel.

Dubai, UAE

Dec 1997Aug 1998

Chief Baker

City Center Hotel & Resort


Nov 1990Oct 1997

Chief Baker


Karachi, Pakistan

Jul 1988Oct 1990

Chief Baker

AVARI Tower Hotel

Karachi, Pakistan


Foundation Certificate in Food Hygiene                                                                  4th March 2002

Chartered Institute of Environmental Health        


Oct 2015Oct 2015

Best Supervisor of the Month

Movenpick Hotel 

Karachi, Pakistan


Appreciation of 5 Year Service

Sheraton Hotel

Karachi, Pakistan

Feb 2001Feb 2001

The Best Room Award

Al Bustan Rotana Hotel



Merit Award in Bread Dough Showpiece

The Emirates Culinary Guild

Emirates Salon Culinaire 2001

Jan 1999Feb 1999

Silver Medal in Bread Dough Competition

7th Gulf Food Exhibition

Dubai World Trade Center, Dubai

Dec 1995Dec 1995

Outstanding Employee of the Department

Marriott Hotel 
Nov 1994Nov 1994

Outstanding Performance

Marriott Hotel

The Agha Khan Decade Celebration


  • Experience of producing baked goods by hand as well as by machinery.
  • Sound knowledge of artisan bread, different dough’s, pastries, danishes and croissants.
  • Able to bake different products in different equipment.
  • Developing and testing new baking recipes.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.


Available on Request