• Pakistan, Karachi
Haji Ali

Haji Ali

Chief Baker

Summary

A team-oriented, patient, reliable, and hospitable Baker who knows all the necessary steps needed to create bread that looks as good as it tastes. Haji Ali is a highly motivated individual who has a sense of urgency and the ability to work in a fast-paced environment as well as  committed to making a positive and lasting impression on every company that he works for. He is keen to join a company whose bakery is focused on producing quality products.

Work History

Work History

Chief Baker

Jun 2004 - Present
MOVENPICK Hotel (Formerly Sheraton Hotel). 

Karachi, Pakistan


Chief Baker

Dec 1998 - Mar 2004
Al Bustan Rotana Hotel.

Dubai, UAE


Chief Baker

Dec 1997 - Aug 1998
City Center Hotel & Resort

Dubai,UAE


Chief Baker

Nov 1990 - Oct 1997
MARRIOT Hotel

Karachi, Pakistan


Chief Baker

Jul 1988 - Oct 1990
AVARI Tower Hotel

Karachi, Pakistan

Certifications

Foundation Certificate in Food Hygiene                                                                  4th March 2002

Chartered Institute of Environmental Health        



Achivements

Certifications

Best Supervisor of the Month

Oct 2015 - Oct 2015
Movenpick Hotel 

Karachi, Pakistan

Appreciation of 5 Year Service

2009 - 2009
Sheraton Hotel

Karachi, Pakistan

The Best Room Award

Feb 2001 - Feb 2001
Al Bustan Rotana Hotel

Dubai,UAE 

Merit Award in Bread Dough Showpiece

2001 - 2001
The Emirates Culinary Guild

Emirates Salon Culinaire 2001

Silver Medal in Bread Dough Competition

Jan 1999 - Feb 1999
7th Gulf Food Exhibition

Dubai World Trade Center, Dubai

Outstanding Employee of the Department

Dec 1995 - Dec 1995
Marriott Hotel 

Outstanding Performance

Nov 1994 - Nov 1994
Marriott Hotel

The Agha Khan Decade Celebration

Skills

  • Experience of producing baked goods by hand as well as by machinery.
  • Sound knowledge of artisan bread, different dough’s, pastries, danishes and croissants.
  • Able to bake different products in different equipment.
  • Developing and testing new baking recipes.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.

References

Available on Request