yassir thoriq dwi putra wijaya

demi chef

Education

Education
2011 - 2012

Diploma 1

2012 SURABAYA HOTEL SCHOOL


2008 - 2011

Senior High School(food product)

SMKN 6 surabaya


2005 - 2008

Junior High School

SMP GIKI2


1999 - 2005

Elementary School

,SDinternational Integral Lukman Al-hakim


Work History

Work History
2014 - 2016

Commis 1

CROWNE PLAZA ,BAHRAIN(5*)
  • Prepares and cooks food in main kitchen
  • Prepares condiment buffet and check n refill the buffet
  • Assists the Sous Chef and Chef de Party in food preparation at all times.
  • Assists in the Mis’ en place and A La Carte menus of the restaurant.
  • Responsible in food hygiene, sanitation and cleanliness in the kitchen at all times.
  • Undergoes training courses and seminars to develop cooking and organizational skills.
  • Ensuring that all food storage, preparation and service of all foods meet the highest quality and standart based on the authentic Thai procedure
  • Incharge live cooking .
  • Trains all Cook helper and Trainner to do their job professionally.
  • Maintains orderliness, cleanliness, safety and hygiene in the kitchen area at all times
  • Helping chef artis making decoration or carving fruit

              

Nov 2012 - Jan 2014

Commis

BANYAN TREE RESORT & SPA , INDONESIA(5*)
  • Prepares and cooks food in HOT Kitchen (SAFFRON Restaurant) Thai cuisine
  • Prepares and cooks food in COLD Kitchen (SAFFRON Restaurant ) Thai cuisine
  • Assists the Chef de Cuisine and Chef de Party in food preparation at all times.
  • Assists in the Mis’ en place and A La Carte menus of the restaurant.
  • Responsible in food hygiene, sanitation and cleanliness in the kitchen at all times.
  • Undergoes training courses and seminars to develop cooking and organizational skills.
  • Ensuring that all food storage, preparation and service of all foods meet the highest quality and standards based on the authentic Thai procedure.
  • Trains all Cook helper and Trainner to do their job professionally.
  • Maintains orderliness, cleanliness, safety and hygiene in the kitchen area at all times.

Assist in the Mis’ en Place.

 

 SPECIAL ACHIEVMENT

  • First place Culinary competition “dessert of the world” at crowne plaza (26/07/15)
  • Hero of the month - september 2015 heart of the house at crowne plaza
  • Two times The exemplary performance rendered during the Chaine Des Rotisseurs at crowne plaza as designer plating for appetizer (10/08/15) and (17/04/14)
  • First place Culinary competition “Bar snack all about cheese” at crowne plaza (09/07/15)
  • Cross training in spices fine dining Indian cuisine (25/06/15)
  • Cooking and plating for promotion healty food for “power up” Magazine in bahrain
  • Second place in competition“Create your signature Dish” by NESTLE in Bahrain (30 / 06 /14)
  • Participation in Pumpkin Carving Contest (28 / 10 /14)
  • Indonesian professional certification authority
  • Jiu jitsu academy ( Green belt )
  • Drum lesson at tristar music school

Certifications

Certifications