- GPA: 3.95 (Summa Cum Laude)
- Dean List Spring 2009, 2010, 2011, Summer 2009 & 2010, Fall 2009 & 2010
- Sigma Beta Delta
Managerial Accounting, Advanced Project Management, Essential of Accounting, Project Risk Management, Total Quality Management, Operations Strategy, Computer Application for Business with Lab, Principles of Management, Advanced Cost Management, Data Analysis Spreadsheet with lab, Public Speaking, Business Systems Analysis, Contracts and Procurement, H.R. and Communication in Project Management, Project Management.
DeVry University Project Management Student Organization Club - (DPM)
Served as Junior and Project Managers from 2009 -2011 academic years and led over 8 projects. Organized and collected information on specials events such as seminars and team building activities. Coordinated and monitored event activities to ensure satisfaction of participants, and resolution of any problems that arise. Executing, monitor and control events at a chosen location and be a liaison between students and faculties when event is executing. Evaluated and selected provider of services according to DPM needs. Planned and developed agenda and services according to DPM requirements. Created and designed flyers for specials DPM events.
SCHOOL PROJECT MANAGEMENT EXPERIENCES:
El Aguacatal Restaurant, Inc.
Miami Lakes, FL - Mar. 2011 – Jun. 2011
Manage a team on fifteen students from different business management background. Work closely with customers and project stakeholders on collect requirement and develop requirement list with project team. Perform administrative task such as developing project document, issue log, project charter, SOW, created scope, WBS, SWOT Analysis, marketing and business plans, Gantt charts, critical path methods, and managed the team with emphasis in the PMBOK’s guide of project management. Work with team on structuring and implementation of the business internal financial controls (e.g. break-even analysis, cost controls, inventory control, profit, and loss statement). Monitored project activities and advised project team of issue due to resource availability.
- Increase restaurant sales 80% by restructuring business practice, menu, training, and marketing.
- Established financial control software, social media, and trained the owner.
- Established a benchmark for all the DeVry Senior Projects.
Ft. Lauderdale, FL - Aug. 2010 – Oct. 2010
Work with a team of five student on develop and operate a Total Quality Management Plan and six sigma techniques by define, measure, analyze, improve and control (DMAIC) into the student central model to provide superior level of excellence of services for the next class to implement as pilot. Research and analyze data for developing a new model with Student Success Coach Position.
- February 2011 the new Student Success Coach position was implemented permanently in DeVry University Central to help student to achieve its goals and for student to continue they education.