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Wing Sze Cheung

Work experience

Feb 2015Present

Cook

Tapas Bar & Restaurant
  • Food preparation for daily operation 
  • Preform daily stock-taking 
  • Communication with customers in open kitchen
Dec 2014Feb 2015

Waitress

The Excelsior Hotel
  • Serving beverages
  • Communication with Guest
May 2014Nov 2014

Cook

BelAir Club
  • Responsible for cold and pasta section
  • Assist in food ordering and inventory control
Feb 2013Apr 2014

Cook

Zelo Restaurant(Gaia Group)
  • Responsible for hot section  
  • Responsible for food preparation, cooking and general duties in kitchen
  • Maintain working cleanliness,tidiness and hygiene 
Sep 2011Feb 2013

Junior Cook

SHORE
  • Responsible for cold section in open kitchen 
  • Maintain authentic food quality and dining experience 
  • Adhere to all standards of food handling, production, preparation, portioning and presentation
  • Communication with customers
Jun 2011Sep 2011

Junior Cook

Opus Grill
  • Responsible for cold section
  • Responsible for food preparation,cooking and general duties In kitchen
  • Maintain working cleanliness,tidiness and hygiene 
  • Perform daily stock-taking
Mar 2011May 2011

Junior Cook

Assaggio Trattria italiana
  • Responsible for cold section- Food preparation for daily operation
  • Maintain working cleanliness,tidiness and hygiene 

Education

Sep 2005Aug 2010

Certificate

Caritas Chai Wan Marden Foundation Secondary School

Certifications

Jul 2010Mar 2011

EXPECTED DATE

  • Immediate

Text section

  • $13000 - $14000