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Work experience

First Cook

Michaud's Sports Bar and Grill

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Job Duties

  • Supervise and participate in kitchen and dining area cleaning activities
  • Resolve customer complaints regarding food service
  • Train workers in food preparation, and in service, sanitation, and safety procedures

Medals and Awards

United States Army
  • Good Conduct Medal
  • Global War in Terrorism Medal
  • National Defense Service Ribbon
  • Overseas Service Ribbon
  • Korean Defense Service Ribbon
  • Army Achievement Medal
  • Combat Action Badge

Food Service Specialist

United States Army

The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment


Management Certification


Graduate Diploma

Fort Jackson Quartermaster School of Culinary Arts

High School Diploma

John F. Kennedy High School

Bachelor's Degree in Science in Culinary Arts

Art Institute of Orange County


David Waltman

Tim Duffy

Ssg. Jacob Hostetler