Micheal Wilson

  • SoSo US-MS

Objective

Seeking to use my hard working skills to benefit a profitable company

Work History

Work History
1995 - Present

1995 - 2013

Lawn Worker

JW Lawn Care and Landscaping

Responsible for the cultivation and care of the landscaping and grounds surrounding a business or building. Plants flowers, mows, pulls weeds, repairs structures, and maintains outside of building.

  • Perform groundskeeping and building maintenance duties.
  • Mow lawn either by hand or using a riding lawnmower.
  • Cut lawn using hand, power or riding mower and trim and edge around walks, flower beds, and walls.
  • Landscape by planting flowers, grass, shrubs, and bushes.
  • Apply pesticide to rid grounds of pests such as mosquitos, wasps, ticks, and others.
  • Apply fertilizer to ground to enhance growth.
  • Shovel snow from walkways and sprinkle ice down to keep people from falling.
  • Perform routine maintenance duties such as applying plaster, fixing fountains, and other duties.
  • Sweep walkway of debris.
  • Cut down tree limbs that are posing a danger.
  • Trim shrubs and pull weeds.
  • Perform minor repairs and maintenance procedures on equipment utilized in groundskeeping.
  • Install lawn furniture.
  • Rake, mulch, and prune the grounds as needed.
  • Install rock, cement, lighting, water, and furniture.
  • Water plants and grass as needed and apply fertilizer.
1991 - 1995

Cook

Sonic
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Mix ingredients such as pancake or waffle batters.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare them for later use.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Order and take delivery of supplies.
  • Prepare dough, following recipe.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Serve orders to customers at windows, counters, or tables.
  • Take food and drink orders and receive payment from customers.

Education

Education

Diploma

Bayspring High School

References

References

Volanda Lott

Michael Wilson

Amanda Wilson