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Aug 2004Present

Bachelor of Science

Work experience

Sep 2006Present

Student Manager / Caterer

IUP Catering
  • Responsible for directing setups of fine dining events
  • Served at fine dining events
  • Oversee many other catering events such as buffets and dropoffs
May 2008Aug 2008

Management Intership

  • One of eight interns to participate in Eat'n Park's annual Management Residency Program.
  • On a two week rotation with each position inside of the restaurant
  • Required to conduct a marketing research project to better help the restaurant
  • Attend monthly educational sessions at the Eat'n Park headquarters in Homestead, PA
May 2006Jan 2008

Dietary Aide

Sanatoga Center
  • Worked on the service line in the kitchen of a nursing home
  • Trained new employees on how to properly and efficiently run a service line
  • Also trained new employees on how to safely run a dishroom
  • Filled in as prep cook when the normal prep cook was off or sick


Professional Organizations

Vice President of Club Managers Association of America

Student Accounting Association

Community Service and Hobbies

Philadelphia Walk Against Hunger with Sodexho -April 12, 2008

IUP Marching Band -2004-2008

Playing the trombone for 13 years

Honors and Awards

SKAL International Association of Travel and Tourism Professionals Scholarship- $1,500

Dean's list at IUP



I am seeking a profession in the Hospitality Industry that will allow me to utilize and expand the skills and knowledge I have gained throughout my college career. Here are a few words that have been expressed to me by my supervisors, co-workers, and professors

  • A driven, hardworking individual with a passion for the Hospitality industry
  • Easily interacts with customers and co-workers
  • Pushes through adversity with patience and diligence
  • Possess the Communications, Technical, and Administrative skills necessary to be successful in this industry




Certified Food Safety Manager

National Registry of Food Safety Professionals