• Jakarta Indonesia

Widyawati Wulandari

Summary

I am currently studying in Jakarta Culinary Center semester 2. 

Work History

Work History

COOK HELPER

Mar 2015 - May 2015
Bumbu Desa Restaurant Cikini 

Prepare some of the foods that cooks and chefs will be cooking and serving to patrons. This includes washing and cleaning vegetables, slicing and cutting vegetables and meats and seasoning and marinating food. They weigh and measure food servings and prepare cooking equipment for food preparation. They may prepare and cook food themselves under the direction of a cook or chef.

Education

Education

PROFESSIONAL PROGRAM CHEF

Feb 2015 - Present
JAKARTA CULINARY CENTER

Skills

Skills

Customer Services

Hospitality

Time Management