- Baked, decorated and merchandised quality bakery goods.
- Practiced safe food handling procedures at all times.
- Prepared all cake items in accordance with standards of quality, quantity control, taste and presentation.
- Cleaned all work areas in accordance with the health and safety regulations.
- Dealt with customer enquiries in an effective and friendly manner via telephone, emails and face to face, always providing great customer service.
- Filled in the daily log book.