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Work experience

Jul 2008Present

Kitchen Manager


Responsible for all functions of the kitchen; including Food and Labor costs, weekly inventories,  bottom line numbers for the kitchen, BOH controllable spending, product ordering, vendor relations, scheduling, training and overall day to day operations of a high volume kitchen. 

Nov 2009Jul 2010


Pei Wei Asian Diner

 Manager Responsible for daily operations during shifts; managed and assisted all FOH and BOH duties when needed; compiled nightly reports and cash balances; composed employee schedules, food orders, monthly inventory and cost of sales reports; responsible for labor cost and food cost.

Jan 2004Jun 2008

General Manager

Logan's Roadhouse

Amarillo/Midland, Texas.  In charge of all functions of a multi-million dollar restaurant; Team member and guest relations, generated sales by increased flow, performance levels of my staff, daily balances, and compiled all daily sales and labor reports. Assembled weekly food and liquor inventories; Compiled daily/weekly status reports to home office and Regional Manager. Responsible for all scheduling, new hirers and training of staff members..


Apr 2011Dec 2014


DeVry University

Bachelor's of Science in Computer and Information Systems with a focus on Web Development and Administration


Visual Basic