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Edgar ( Wayward ) Manuel

#111- 7511-171st NW 

Summary

I would like to obtain a position in the kitchen where i can utilize my years of experience and knowledge.

SKILLS AND CHARACTERISTICS

Excellent communication skills | Hard Working, Loyal, Dependable | Ability to work independently | Great team player | Conflict Resolution Skills | Professionalism | Works Well Under Pressure | Strong Leadership Skills | Takes Initiative | Motivate, Train co-workers | Ability To Delegate Duties | Strong Computer Skills | Ability To Multi Task.

- Safety is first consideration with O man hours loss.

- ensure all jobs are complete with in time line.

- Years of meeting and maintaining budgets, schedules, orders, inventory.

- Always well groomed and drug and alcohol free

Work experience

Mar 2011Apr 2015

2nd Cook

Unite here Local 47 catering and hospitality

Assist 1st cook or executive chef with meal preparation as directed.

Portion control and rotation of groceries ensuring all kitchen staff are using First In First Out method. 

Assist with all inventory and records of food, supplies, and equipment.

Maintain general cleaning of kitchen and equipment.

20072010

Kitchen Supervisor

The Pantry Restaurant

Open and closing of all kitchen duties and ensuring all kitchen jobs are complete.

Training in all kitchen departments of all new kitchen staff.

Organizing and maintaining of all stock and supplies.

Helping in all line cooking, banquet events, prep cook, dishwashing, and janitorial departments when needed.

Jan 2007Aug 2007

Kitchen Supervisor

Smitty's Restaurant

Trained all new foreign kitchen staff as part of workforce plan.

Oversee all evening kitchen duties.

Ensure all closing kitchen duties are done and complete.

Communications daily, weekly, monthly, with owner/operator, kitchen manager, general manager of all Restaurant business and department meetings.

20032006

Assistant Manager

ABC Country Restaurant

Supervision of all front and back of the house staff.

Customer service effectively handling complaints.

Closing and cash outs ensuring accountability.

Implemented all training of new staff.

20022003

Kitchen Manager

Gulliver's Grill

Opening of kitchen.

Bi Weekly kitchen staff scheduling. 

Order and maintained weekly food and supply ordering.

Daily and weekly prep and cleaning schedule.

19992002

1st Cook

Quaaout Lodge Resort

Overseen all evening kitchen staff.

Food quality service.

Special event menu planning.

Closing kitchen duties.

19911999

Kitchen Manager

Humpty's Family Restaurant

Operation of 24 hour kitchen.

Ensuring all menu guide lines are met.

Ordering and maintaining food and supply.

Monthly kitchen inventory.

Bi Weekly back of the house scheduling.

Daily and weekly food prep and cleaning scheduling. 

Education

20012001

Community Futures Development Corp

Small Business Management 

19971997

Keyano College

Heavy Eqipment Operator 

19941994

Alberta College

Grade 12 Completed