• Edmonton Alberta

Edgar ( Wayward ) Manuel

#111- 7511-171st NW 


I would like to obtain a position in the kitchen where i can utilize my years of experience and knowledge.


Excellent communication skills | Hard Working, Loyal, Dependable | Ability to work independently | Great team player | Conflict Resolution Skills | Professionalism | Works Well Under Pressure | Strong Leadership Skills | Takes Initiative | Motivate, Train co-workers | Ability To Delegate Duties | Strong Computer Skills | Ability To Multi Task.

- Safety is first consideration with O man hours loss.

- ensure all jobs are complete with in time line.

- Years of meeting and maintaining budgets, schedules, orders, inventory.

- Always well groomed and drug and alcohol free

Work experience

Work experience

2nd Cook

Mar 2011 - Apr 2015
Unite here Local 47 catering and hospitality

Assist 1st cook or executive chef with meal preparation as directed.

Portion control and rotation of groceries ensuring all kitchen staff are using First In First Out method. 

Assist with all inventory and records of food, supplies, and equipment.

Maintain general cleaning of kitchen and equipment.

Kitchen Supervisor

2007 - 2010
The Pantry Restaurant

Open and closing of all kitchen duties and ensuring all kitchen jobs are complete.

Training in all kitchen departments of all new kitchen staff.

Organizing and maintaining of all stock and supplies.

Helping in all line cooking, banquet events, prep cook, dishwashing, and janitorial departments when needed.

Kitchen Supervisor

Jan 2007 - Aug 2007
Smitty's Restaurant

Trained all new foreign kitchen staff as part of workforce plan.

Oversee all evening kitchen duties.

Ensure all closing kitchen duties are done and complete.

Communications daily, weekly, monthly, with owner/operator, kitchen manager, general manager of all Restaurant business and department meetings.

Assistant Manager

2003 - 2006
ABC Country Restaurant

Supervision of all front and back of the house staff.

Customer service effectively handling complaints.

Closing and cash outs ensuring accountability.

Implemented all training of new staff.

Kitchen Manager

2002 - 2003
Gulliver's Grill

Opening of kitchen.

Bi Weekly kitchen staff scheduling. 

Order and maintained weekly food and supply ordering.

Daily and weekly prep and cleaning schedule.

1st Cook

1999 - 2002
Quaaout Lodge Resort

Overseen all evening kitchen staff.

Food quality service.

Special event menu planning.

Closing kitchen duties.

Kitchen Manager

1991 - 1999
Humpty's Family Restaurant

Operation of 24 hour kitchen.

Ensuring all menu guide lines are met.

Ordering and maintaining food and supply.

Monthly kitchen inventory.

Bi Weekly back of the house scheduling.

Daily and weekly food prep and cleaning scheduling. 



2001 - 2001
Community Futures Development Corp

Small Business Management 

1997 - 1997
Keyano College

Heavy Eqipment Operator 

1994 - 1994
Alberta College

Grade 12 Completed