Wassim Daoud

Work History

Work History

Comfort Hotel(F&B)

Comfort Hotel(F&B)
Hazmieh, Lebanon PERSONAL VITAE Date of Birth: Address: Zouk Mosbeh, Keserwen, Lebanon Nationality: Lebanese Marital Status: Married Languages Known: English, French, Arabic(Written, Spoken) Computer Skills: Word, Excel & Internet Browsing Driving License: Valid Lebanese.

Rest & Banquet

Rest & Banquet
inter-continental Amman, Jordan Waiter Setting up of table-Dusting the table station-Taking order & serving Reporting to the supervisor TRAININGS UNDERTAKEN Hotel school(F&B) Dekwaneh, Lebanon

Team Leader(Service)

MET Café & Restaurant, Beirut
Team Leader(Service) Lebanon Key Responsibilities: Reporting to the Restaurant Manager � Involved in opening & closing of restaurant; checking the cutleries and bar stock. � Supervising the staff members & preparing schedule. � Handling cash during cashier's absence

Captain Pool Café Rest & Room Service

Rest & Room Service
Captain Pool Café Grand Hills Village Hotel and Resort, Brumana, Lebanon Key Responsibilities: Reporting to the Restaurant Manager � Managing day to day operations and setting up the breakfast buffet. � Coordinating in theme events and handling cash. � Ensuring reduction in food and beverage costs.

Restaurant Manager

Entrecôte Café de Paris, Riyadh
Restaurant Manager Saudi Arabia Key Responsibilities: Reporting to the General Manager � Supervising day to day restaurant operations and coordinating in commercial functions with the kitchen during special events. � Acting as an In-charge of reservations and handling guest queries & public relations, ensuring 100% satisfaction & service level. � Looking after inventory with a focus on cost reduction. � Conducting trainings for the new staff members as per the standard operating procedures of“ Entrecote Café de Paris”. Significant Highlights: � Headed a team of 30 staff members.

Catering Manager

USM Catering
Catering Manager Beirut, Lebanon Key Responsibilities: Reporting to the Operation Manager � Managing day to day operations. � Acting as an In-charge of the outlet and handling guest queries & public relations, ensuring 100% satisfaction & service level. � Looking after inventory with a focus on cost reduction. � Supervising the staff members & preparing schedule.

Catering Manager

ZOUKI For Lebanon
Nov' 13 Catering Manager

Restaurant Manager

Orient Pearl Restaurant
Jan' 13-Till now Restaurant Manager Doha, Qatar

Trainer

American Hotel & Motel Association: Hospitality Management
Beirut, Lebanon Management of Tourist Enterprises PROFESSIONAL SYNOPSIS � Over 17 years of experience in Food & Beverage Operations in Hospitality industry. � Proficient in managing menu planning, inventory management, maintaining hygienic environment in the kitchen, reservations & commercial operations. � Adopt at maintaining service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. � Excellent communication & interpersonal skills with ability to work in multi cultural environment, comprising of different nationalities. PROFICIENCY PURVIEW � Ensuring high quality services to achieve customer delight by extensive interaction with guest and quick resolution of problems. � Handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages. � Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies and cooking equipment. � Training culinary staff and reviewing their performance as per procedure and company policies. PROFESSIONAL EXPERIENCE

Skills

Skills

communications

Unit

Measure

Control

hygienic environment

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