- El Cajon US US US US US
- [email protected]
I worked over the summer of 2014 as a seasonal worker at Sea World San Diego in the Culinary Department. I was responsible for producing snacks and beverages from churros to slushies at multiple carts and restaurants throughout Sea World park. I was also held accountable for working cash registers and signing for products as they were delivered.
Senior English; Economics/Government; Honors Choir; On Your Own; Physiology
AP English; U.S History; Algebra 2; Chemistry; Honors Choir; Spanish (2nd year)
College Prep English; World History; Geometry; Biology; Spanish (1st year); Advanced Choir
Honors English; Pre AP History; Algebra 1; Life Science; P.E; Art 1