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Walter Personally

I'm a very mature young male who likes to have fun, and make the people around me have fun. I love food, cocktails, bartending, a nice night out, meeting new colleagues and friends.

In addition, I love to express myself creatively in all possible ways (especially in the bar) - I'm into music , I do play a bit of guitar! Bartending feels like a hobby, but is a job for me. I love being behind the bar, meeting new people around the bar and getting to know regular guests as well.

I like to see my friends. I'm a very loyal person, that hates to fail people. Happy, charming, easy to get along with.

I am currently employed at Balderdash.
I am hard working and a quick learner. I am always ready to stand in and I always strive to do my best . I can work long tough shifts stand up entire days without complaints.


Aug 2013Jun 2014

10th grade

Højer Design Efterskole

I took a year at a design school in Hoejer, located in southern Jutland, which has been a really good experience for me. First, professional and partly socially and it has also matured me a lot.

Work experience


Comwell Holte

I was an intern at Comwell in Birkerød, where I worked to serve food to guests and fetch drinks for them. The internship has partly given me some of the basic skills as waiter and also given me an insight into what goes on in the kitchen and how a restaurant is run.

Mini Internship

Restaurant Geist & Søllerød Kro

I've been through a mini internship course at Geist and Søllerød Kro which gave me a great insight into the world of gastronomy where I was pleasantly surprised by the things I had seen and I was happy to see creativity in the kitchen.

Jan 2010Jun 2014

Customer service and store managing

Børneværelse med Udsigt

I worked sorting and cleaning in the warehouse, as well as to serve customers with whatever they needed help with.

Kiin Kiin - Chef apprentice - Michelin


Kiin Kiin - Cook

Kiin kiin

I worked as an apprentice chef and got a good insight into the Thai kitchen and learned a lot through this. 

The Red Cottage - Chef apprentice - Michelin


Den Røde Cottage

Restaurant - The Red Cottage

I worked as an apprentice chef at a great welcoming team where I learned a lot about food, how to prepare for the night and the gastronomic world. I was tought a lot of things about what to do in stressing situations, how to handle these, and how to keep cool.

Rungstedgaard - Chef apprentice

6/1/2016 7/7/2016


Restaurant, Hotel, Academy.

I have worked here as an apprentice chef, and learned how to work quickly and effectively and how to help each other in a team to serve food for many people, I have gained a lot of knowledge and experience from here. Learned how to treat guests and how to deal with stressfull situations.

Tholstrup Catering. Pigen og Sømanden - Peder Oxes Kælder

Pigen og Sømanden                                                                                                  1/8 2016 -29/8 2017

I was employed here as a waiter for 2 months before they had to close the restaurant. Got a great view of service, and how to have your guests leave happy. The Tholstrup Group was very happy with my performance, enthusiam, passion, and how I worked hard on every shift. So they promoted me to work at their bar as 1st bartender.

Peder Oxes Kælder 

As 1st bartender, since there was no leader at the time, I also got the responsibility of the leader. Were I would end up managing shifts, a lot of accountants, menu making, general managing of the Bar. I quickly rose to leader position as I was good at producing high numbers and happy reviews. 

Balderdash - Bartender 1/9 2017 - 15/08 2019 

As the head of prep and developing new syrups, liquids of sorts, I've seen a small portion in a massive world of creativity, aswell as optained incredible information regarding bartending, food, liquid, loyalty, teamwork. Geoffrey and the team has tought and showed me a world I love and want to explore.  Aswell as the highest lvl of service kept in a relaxed atmosphere.

Sukaiba Bella Sky 1/10 2018 - 1/5 2019