Chuck E Cheese - Pineville,NC
- Actively participated in staff meetings and operated as an effective management team leader.
- Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
- Correctly and safely operated all kitchen equipment in accordance with set guidelines.
- Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
- Maintained highest standards of bakery product quality.
- Displayed a positive and friendly attitude towards customers and fellow team members.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Enforced appropriate work-flow and quality controls for food quality and temperature.