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Work experience

Feb 0005Present


springhill suites marriott
Nov 2007Nov 2007

hot cook

clean food preperation areas,cookingsurfaces,and utensils. maintainsanitation,health and safty standards in work areas. precook items for later use.clean stock and restock workstations and display cases.

Feb 2007May 2007

line cook

maintain sanitation and health, and safety standards in work areas. clean prep areas, surfaces, and utensils.prepare food orders for patrons.

Dec 2006Feb 2007

loby person


Up keeping of entire lobby,to include cleaning lobby, bathrooms,and take out trash. Stocknapkins condiments,sweep mop,and keep a safe envionment.

Oct 2005Nov 2006

night stocker

stock shelves,rotate stock,remove empty boxes as needed throughout the shift.Displays all kept full,faced, and cleared of empty boxes at all times.


Jan 2003Jun 2003

high school deploma

stradford career instatute