Feb 0005 - Present
Nov 2007 - Nov 2007
clean food preperation areas,cookingsurfaces,and utensils. maintainsanitation,health and safty standards in work areas. precook items for later use.clean stock and restock workstations and display cases.
Feb 2007 - May 2007
maintain sanitation and health, and safety standards in work areas. clean prep areas, surfaces, and utensils.prepare food orders for patrons.
Dec 2006 - Feb 2007
Up keeping of entire lobby,to include cleaning lobby, bathrooms,and take out trash. Stocknapkins condiments,sweep mop,and keep a safe envionment.
Oct 2005 - Nov 2006
stock shelves,rotate stock,remove empty boxes as needed throughout the shift.Displays all kept full,faced, and cleared of empty boxes at all times.