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Viola Kiplagat

Cell:- +254710806070/+254720925071

Career Summary

  • To grow professionally to become a globally recognized professional through continuous personal and professional growth and development.
  • To develop myself into a competent professional in the hospitality industry; keeping track of on-going professional developments and applying them to help well my organizations attain their objectives.
  • To apply the knowledge I have acquired to bring about a profound change both socially and professionally

Career Objective

To be a competent and resourceful team player throughout my professional life in the hospitality industry. Making a difference in whatever role I am serving at any given time of my career life.

Core Values

  • Integrity
  • Honesty
  • Discipline
  • Diligence
  • Team Player

Education Background

Jan 2009Nov 2010

Certificate in Food & Beverage Production Service & Sales - KNEC (Credit)

 St. Brendan Technical Training Institute - Eldoret
  • Trade Practice, Food & Beverages Production
  • Trade Practice, Food & Beverages Service & Sales
20082008

Computer Training

St. Mary's College - Iten

Computer Packages - Distinction

Jan 2003Nov 2006

Kenya Certificate of Secondary Education - KCSE

St. Francis Kimuron Secondary School

Professional Experience

20122014

Waitress - Service

Kerio View Hotel - Iten

       Duties:-

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from both resident clients and walk in customers for food or beverages.
  • Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
  • Present menus to customers and answer questions about menu items, making recommendations upon request.
  • Clear tables or counters after customers are done.
  • Constantly be on standby for customers in case they need any assistance.
  • Set up food stations or set up dining areas 
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Provide guests with information about local areas, including giving directions.
  • etc
20102010

Intern

Merica Hotel - Nakuru
  • Food and beverage service
  • Food production
  • Controls
  • Stores
  • Housekeeping 
  • Laundry

special skills

  • Team Player
  • Good communication & Interpersonal Skills
  • Ability to work with minimal supervision
  • Hardworking
  • Ambitious
  • Highly motivated
  • Self driven
  • Diligent

References

Reuben Chebii

Finance Manager 

Bixa (Sovereign Group)

Email:- [email protected]

Cell:- 0717657686


Sheila Tanui

Co-operative Bank

Industrial Area Branch

Nairobi

[email protected]

Cell:- 0711360348

Bio data

DOB:- 20/08/1988

Marital Status:- Single