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vinod thomas

CHEF DE PARTIE

Summary

Experienced  Pastry Chef with over eight years creating and serving wondrous pastry treats in an array of eating environments. Adept at adapting to regional tastes and various diets. Hold a range of certifications for handling food and talents working in hotels,cruise line,flight catering, restaurants and other eateries.

Education

20062009

Bachelor in hotel management

UNIVERSITY OF CALICUT
20152016

Intermediate food safety (level 3) (RMK experts) v v

RMK EXPERTS UAE
20142015

Essential food hygiene course

ADEFCA ABUDHABI

20092010

Elementary food hygiene course

Royal environmental health institute of SCOTLAND

Work experience

2014PRESENT

CHEF DE PARTIE

ARMED FORCES OFFICERS CLUB AND HOTEL

 

  • Prepare the daily miss-en-place and food production in different sections of the pastry kitchen or satellites
  • Coordinate daily tasks with the pastry Chef or Executive pastry Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
20132014

CHEF DE PARTIE

HOTEL BLUE NILE

KANNUR , KERALA

20112013

DEMI CHEF DE PARTIE

ACCURO SPECIALIST SUPPORT SERVICE

CATERING ANFD EVENTS DUBAI &ABUDHABI

20102011

COMMIS1

OCEANIA CRUISE LINE

CRUISE LINE 

20082010

COMMIS11

EMIRATES FLIGHT CATERING

DUBAI

AWARDS AND ACHIEVEMENTS

  • Awarded” Employee of the month” from Emirates flight catering, 2010
  • Awarded certificate for appreciation for the support and hard work for “DUBAI AIRSHOW held on 15TH TO 19 th November 2009

TRAININGS AND SEMINARS

  • Course for certified cruise professional CCP from USA
  • Basic safety training course from vapstrov naval academy BULGARIA
  • Course on conducting safety inspection done by  fly emirates

Skills

0
CULINARY

Menu knowledge

High volume production

Wide range of cooking techniques

Kitchen and appliance maintenance

Advanced pastry skills

Food quality control

Supply management

Health safety and sanitation knowledge

Staff and kitchen operations management

Excellent communication skills

0
LEADERSHIP

attention to details

business sense

cleanliness

creativity

motivational

fast-paced decision making

multitasking

team player

PERSONAL INFORMATION

Nationality                                     Indian

Religion                                           Christian, Roman Catholic

Date of birth                                  08-07-1988

Gender                                             male

Marital status                                single

Languages known                      English, Hindi, Tamil, Malayalam,

Hobby’s                                           Reading, cooking, playingfoot ball

DECLARATION

I hereby solemnly declared that the above mentioned statements are true and correct to the best of my knowledge and belief.

Date                                                                                                                                                                                      VINOD THOMAS