Assistant Restaurant Manager
Assistant Restaurant Manager responsible for maintain a high and Active Profile at all times in the restaurant and arise. Also in charge of Getting the entire staff together and making sure they all push in the same Direction. Duties: Keeping food, beverage and labor cost under control. Supervising a team of forty people. Receiving and checking the quality of goods from suppliers. Performing clerical and administrative duties to support senior managers. Increasing sales and customer service levels. Estimating general expenses, food costs and leakage. Negotiating the best deals with suppliers for items like food and liquor.