• Thane 16

Vinod Bhot

Assistant Restaurant Manager

Work experience

Work experience

Assistant Restaurant Manager

2016 - Present
Assistant Restaurant Manager responsible for maintain a high and Active Profile at all times in the restaurant and arise. Also in charge of Getting the entire staff together and making sure they all push in the same Direction. Duties: Keeping food, beverage and labor cost under control. Supervising a team of forty people. Receiving and checking the quality of goods from suppliers. Performing clerical and administrative duties to support senior managers. Increasing sales and customer service levels. Estimating general expenses, food costs and leakage. Negotiating the best deals with suppliers for items like food and liquor.

Assistant Restaurant Manager

Dec 2015 - Present
Pizza Hut Delivery
Assistant Restaurant Manager till the date.

Restaurant Supervisor

Nov 2014 - Oct 2015
The Cheesecake Factory
Restaurant supervisor.

Front of the House Supervisor(Chili's Grill & Bar)

Dec 2009 - Oct 2014
Front of the House Supervisor(Chili's Grill & Bar)

Assistant F&b Manager

May 2008 - Nov 2009
Hotel Palms Tower & Villas
Assistant F&B Manager

Front Office Assistant

Apr 2006 - Apr 2008
Hotel Senator
Front Office Assistant. Key Skills: Ability to implement high standards among staff. Making people happy and helping them to enjoy themselves. Resourceful well organized, highly dependable, efficient and detail oriented. Physically fit having plenty of stamina and able to stand for long periods. Experience of a high and high volume restaurant environment. Diplomatically handing all customer complaints Managing brand standard. Good food & Liquor Knowledge. Willing to work irregular hours to cover busy periods. Qualification:-SSC & HSC appeared from National Institute of open