Vince Degetaire

Work History

Work History
Jan 2013 - Present

Computer, Network and Security Techician

Independent Contractor
  • Installing hardware and software systems
  • Maintaining or repairing equipment
  • Troubleshooting a variety of computer issues
  • Setting up computer security measures
  • Configuring computer networks
  • Offering technical support on-site or via phone or email
  • Install and configure local area data communications networks which may carry data, voice and video communications following organization standards
  • Install, operate and maintain network services, routers, concentrators, hubs, switches, modems and other network devices following technical plans.
  • Resolve network communications problems to ensure user’s access to Butte County Office of Education networks.
  • Install or repair Windows or Macintosh computers with standardized applications and networking software, diagnosing and solving problems that develop in their operations.
  • Respond to user questions and explain the operation of network applications and equipment.
  • Assist in the maintenance of standards and documentation.
  • Perform other related duties as required.
Jan 2010 - Oct 2015

Merchandiser 

The Home Depot

perform in-store merchandising service activities such as merchandising projects, planogram maintenance, overhead organization, and display/signage maintenance designed to enhance the customer experience. Execute merchandising strategies and ensure product is displayed correctly to drive sales and maximize inventory turns. Work in teams with on-site supervision, and provide service to multiple departments in the stores. These associates execute approved general bay service, tasking, projects and resets safely, accurately and efficiently. Must build and maintain strong relationships with store associates and provide superior customer service to both internal and external customers.

  • Read and interpret plan-o-gram to ensure set compliance
  • Straighten, clean and merchandise product to ensure merchandise is presented in a visually appealing manner
  • Organize product and perform focused pack-down on low stock and out-of-stock products utilizing store lift equipment
  • Maintain, straighten and clean shelves, fixtures, displays and product. Maintain up to date paperwork that coordinates with the MET service standards
  • Build displays and maintain display material
  • Maintain, order, and install material/signage
  • Replace damaged or missing price labels
  • Maintain aisle cleanliness and shop-ability so that merchandise is accessible and customers are able to move throughout the aisles easily
  • Partner with store leadership to markdown all damaged or un-sellable merchandise
  • Walk cross-merchandising locations and fill product as needed per direction of the Area Supervisor
  • Execute approved projects requested by store, district, and regional leadership
  • Describe features and benefits of product to store associates on new items when project specifies
  • Explain steps needed to complete project, and products needed, when assisting a customer
  • Suggest related items/services outside of department that customers may need for project
  • Participate in monthly training curriculum
  • Execute seasonal resets as assigned
  • Utilize store systems to access merchandising reports
  • Read, interpret, and execute action based on findings
  • Track and record all hours worked per project
Jan 2010 - May 2010

Lead Cook

Cracker Barrel
  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout the shift.
  • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
  • Has understanding and knowledge of how to properly use and maintain all equipment in the station.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Performs additional responsibilities as requested by Manager at any time.
Jan 2009 - Dec 2009

Restraunt server

Bennigans
  • Prepares the tables, laying out napkins and utensils,
  • making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu deviations,
  • knowing if the kitchen staff is running out of any items…etc.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes,
  • assisting in drink selection, informing customers about food preparation details,
  • communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.  
  • Prepare mixed drinks for service to your customers table.
  • Properly open and pour wine at the tableside.  Obtaining revenues, issuing receipts, accepting payments, returning the change.  
  • Performing basic cleaning tasks as needed or directed by supervisor.  
  • Filling in for absent staff as needed.  
  • Assisting with special events as needed.  
  • Greet all guests and owners warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the restaurant. Have some familiarity with basic cooking skills.
Jan 2008 - Jan 2009

Delivery Driver 

Pizza Hut
  • Pre-delivery vehicle preparation,
  • Learning the delivery area,
  • checking orders for quality and accuracy,
  • following proper delivery procedures
  • providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do.
  • Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders. 
  • Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift
  • completing all closing duties, including cleaning, at the end of each shift.
  • Accurately process order paperwork and payment transactions, execute cash management duties. 

Prepare dough for the next day. Answer the phones. cook and clean as needed

Jan 2007 - Jan 2008

Opening and Closing Cook

Pizza Hut
  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout the shift.
  • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
  • Has understanding and knowledge of how to properly use and maintain all equipment in the station.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by Manager at any time. Prepare dough for the next day. Answer the phones and clean

Education

Education
Aug 2014 - Present

CompTia A+ certificate 

Collage of the Mainland

Training to be a computer hardware, network and security technician 

Aug 2005 - Jun 2007

high school deploma

Clear Lake High School