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Victoria Robichaux RDN, LD



Dietetic Internship

University of Northern Colorado

Bachelors of Science in Human Nutrition and Dietetics

University of Northern Colorado

Academic Distinction for the years 1998-2000

Dean's List 1997-1998


Adult Weight Management, The Academy of Nutrition and Dietetics 2010

200-hour Yoga Alliance teacher training certification, Core Power Yoga 2005

OnGoing Education in Functional medicine

Functional Perspectives on Food and Nutrition, Institute for Functional Medicine 2014

Level III Integrative and Functional Medical Nutrition Therapy, Next Level Functional Nutrition 2014

Illuminating the Energy Spectrum, Institute for Functional Medicine 2013

Advanced Mentor Group, Next Level Functional Nutrition 2013

Nutritional Genomics 101, MEG Enterprises 2013

GI Advanced Practice Module, Institute for Functional Medicine 2012

Applying Functional Medicine in Clinical Practice, Institute for Functional Medicine 2012

Food Sensitivity Series, MEG Enterprises 2012

Work experience

Jan 2012Present

Owner, Registered Dietitian

My Core Nutrition

Houston, TX

Offering a variety of nutrition/wellness related services to corporate accounts and for the general public.  Clients include: Provant Health, Wellness Corporate Solutions, Dr. Karen Hill, Life Long Weigh clinic, The Heard clinic,  Dr. Kelly Wilson, Nobel Energy, Accutrans Inc., Urban Nutrition and Holman Automotive.

Jul 2011Nov 2012

Registered Dietitian, Executive Health

Memorial Hermann Wellness Institute

Houston, Texas

Sep 2007Mar 2011

Account Executive

Option 1 Nutrition

Denver, CO

Feb 2007Sep 2007

Account Executive

Apria Healthcare

Louisville, CO .

May 2006Dec 2006

Account Sales Representative/Educator

Renew Life

Boulder, CO 

Apr 2001Aug 2005

Healthcare Sales Executive


Denver, CO

Aug 19932003


Rocky Mountain Diner

Denver, CO

professional associations

Member of the Institute for Functional Medicine 2012-Present

Member of the Academy of Nutrition and Dietetics 2001-2014

Dietetic Practice Groups: Nutrition Entrepreneurs, Dietitians in Integrative and Functional Medicine, Food and Culinary Professionals, Dietitians in Business and Communications,  and Dietitians in Sports, Cardiovascular and Wellness Nutrition various years 2001-2014.

ADA planning committee for Dietitians in Business and Communications 2009

Presentation topics

Nutrition 101

Navigating the Grocery Store

Recipe Makeover

Surviving the Holidays

Hidden Sources of Sugar

Increasing Produce Intake

Whole Grains and Fiber

Healthy Lifestyles