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Victor Maximo Recio

Work experience

Apr 2012May 2013



Prepare, season, and cook soups, meats, vegetables, desserts, or other dishes inside the restaurants. Organize ingredients and guiding the kitchen team on how to prevent Food Hazards . May order supplies,  keep records and accounts, price items on menu.  


- Able to withstand Hot, cold and water

- Able to carry heavy weights.

-Able to work and stand for a long period of time.

- This is my job. This is who I am. I found myself happy on what I'm doing and sharing it to others by making them  happy and enjoy because I cook every dish special.


Oct 2014May 2015

Culinary Arts

Magsaysay Center of Hospitality and Culinary Arts

Learned the proper cooking techniques in sauces, breads, vegetables, meats and desserts. Improved my seasoning skills in making a delicious dishes and organizing, preparing and cutting ingredients to prevent Food Hazards. Understanding to different recipes specifically, the recipes offered by the restaurant.

Jun 2009Mar 2010

High School

Zion Center of Knowledge School


Napoleon Mendoza Carbonell/ Chef Instructor

Magsaysay Center of Hospitality and Culinary Arts.

Email: [email protected]

Cell: 0927-2575285

Michael Navarra/ Chef Instructor

Magsaysay Center of Hospitality and Culinary Arts.

Work: 0917.577.2208