Download PDF

Work experience

Feb 2012Mar 2012

General Assistant & Waitress (part-time/casual)

The White Hart Inn

Front-of house team:

  • Welcomed and seated customers
  • Took orders and advised on menu options/specials
  • Served food
  • Made hot beverages and tended the bar
  • Set and cleared down tables
  • Restocked service areas
  • Processed bills
20022003

General Assistant (part-time)

Place to Eat Cafe: John Lewis
  • Served food and drinks and made hot beverages
  • Cleared tables and maintained cleanliness of food preparation areas
20012002

Kitchen Assistant & Waitress (part-time)

The Pack Horse Public House
  • Assisted the cook and prepared desserts
  • Served customers and took orders
  • Ensured the kitchen was kept clean, organised and well-stocked
  • Set and cleared tables

References

Steve Sherwood

Desni Ennis

Richard Rodger

Certifications

Oct 2010Mar 2012

Hailsham Chambers

Marketing Executive
Dec 2008Oct 2010

Capita Group PLC (The National Strategies)

Marketing & Communications Executive
Aug 2005Nov 2008

Simplyhealth Group (Vitality Healthcare(

Various roles
Mar 2005Jul 2005

Travel

During my gap year
Oct 2004Mar 2005

Rural Payments Agency

Mapping Administrator (temporary)
20032004

Monsoon Accessorize

Sales Assistant (part-time)

Additional Skills

CustomSmall

Location ANTIBES, FRANCE

DOB: 06/11/1985

Marital Status: SINGLE

Certificates STCW95 & ENG1

Health Excellent; Fit; Non-Smoker

Profile

A friendly, happy professional, seeking a junior stewardess position on a motor yacht. Offering four years’ experience in marketing and event management, I have exceptional organisational skills and meticulous attention to detail. As well as being very well travelled, I adapt to different environments with ease having worked in roles spanning hospitality, customer care and retail aside from my marketing career. Naturally sociable, I interact well as part of a team and enjoy working with people of all ages and backgrounds.  I am accustomed to service-driven roles and understand the importance of delivering a seamless customer experience. Above all, I am passionate and determined, and keen to establish myself in the yacht industry.

Custom

STCW 95 basic training: Personal Safety; Personal Survival; First Aid; Fire Prevention & Fire Fighting

2011

CIM Professional Diploma in Marketing

2009-2010

Diploma in Event Management

2007-2008

A Levels & AS Levels

1994-2004

Interest

I love cooking and baking in my spare time – friends and family are my guinea pigs for new recipes and I enjoy making food gifts and hampers. My other passion is travel. I love exporing new places, discovering different cultures and traditions, and of course, sampling local cuisines! Other hobbies include running, snorkelling, reading and yoga.

Key Skills

Hospitality: Including waitressing; cooking/baking; cocktail-mixing; table-setting; napkin-folding; laundry; ironing; and cleaning. An attentive host, with experience in front-of-house roles as well as event management. Culinary: Passionate about cooking, baking and all aspects of entertaining. Excellent preparation and presentation skills; sound knowledge of food safety; and the ability to cater for a wide range of tastes and cuisines.

Customer service: Go the extra mile to deliver a personal service and manage customer requirements/ expectations. Organisation: Strong ability to multitask, prioritise and manage time effectively. Excellent attention to detail. Teamwork: Supportive and flexible team player, committed to achieving high standards. Perform well under pressure. Communication: Articulate and courteous. Interact well with people of all ages and backgrounds.

Creativity: Imaginative/good eye for design (useful for menu design; table setting). IT: Strong computer skills. Accustomed to using content management systems and familiar with HTML. Other: Manicure/pedicure & knot-tying.