Hospitality: Including waitressing; cooking/baking; cocktail-mixing; table-setting; napkin-folding; laundry; ironing; and cleaning. An attentive host, with experience in front-of-house roles as well as event management. Culinary: Passionate about cooking, baking and all aspects of entertaining. Excellent preparation and presentation skills; sound knowledge of food safety; and the ability to cater for a wide range of tastes and cuisines.
Customer service: Go the extra mile to deliver a personal service and manage customer requirements/ expectations. Organisation: Strong ability to multitask, prioritise and manage time effectively. Excellent attention to detail. Teamwork: Supportive and flexible team player, committed to achieving high standards. Perform well under pressure. Communication: Articulate and courteous. Interact well with people of all ages and backgrounds.
Creativity: Imaginative/good eye for design (useful for menu design; table setting). IT: Strong computer skills. Accustomed to using content management systems and familiar with HTML. Other: Manicure/pedicure & knot-tying.