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Work experience

Jul 2014Present

Certified Trainer/ Team Member


Train new team members regarding the purpose of the restaurant in areas of customer service, receiving and expediting orders, and general cleanliness. Major priority in all aspects of the restaurant is guest satisfaction.

Aug 2013Jul 2014

Guest Services Agent

Rubio's Mexican Grill

Received food orders, expedited orders to guests, ensured guest satisfaction in every possible way. Made sure  the front of the house was always clean and presentable.


Aug 2014Present

Culinary Arts

Oxnard College

Currently attending college.  Have completed Sign Language 101 and 102. In the culinary department, Sanitation and Food Quantity Preparation. In the process of completing other classes in the program. Hoping to gain further knowledge in culinary experience. 

Aug 2012Jun 2014

High School Diploma - Valedictorian 

Architecture, Construction, and Engineering (ACE)  Charter High School

General High School Education along with English Honors, and career technical classes pertaining to architecture, construction, and engineering.


Dec 2015Dec 2019

 ServSafe Food Protection Manager Certification

National Restaurant Association

Expresses proficiency in restaurant sanitation.

May 2015Present

Certificate of Achievement in Cooking

National Restaurant Association

Demonstrating knowledge and mastery of the key learning objectives in general cooking.



I am a very punctual person. I make sure I have the time needed to make it to the intended locations on time or earlier. Being on time is a priority to me.


I am a very  hardworking individual. I do my best to go above and beyond what is expected of me. I take anything I do very seriously. I also work very well with others.

Willing to Learn

Whatever situation I am put in, I am attentive and very eager to learn. I will ask questions and clarify exactly what is being asked of me. I also work very well under pressure and i set goals to learn as quickly and efficiently as possible.

Customer Service

I am able to communicate effectively with guests and co-workers; their satisfaction is a top priority to me in any situation. I keep a positive attitude towards guests no matter what is going on in my personal life. Fulfilling their needs is my main concern.