Venerando D. Cenas jr.

Venerando D. Cenas jr.

Line Cook

Work experience

Work experience
Feb 2012 - Nov 2015

Line Cook

Sonrisa Vi Sta Beach Resort

* Supervise Buffet Services
* Design and constructed various Buffet packages
* Driver,  for every outside resorts events
* purchaser

* mise en place and other kitchen preparations.

Apr 2012 - May 2012

Line Cook(OJT)

Crown Regency Hotel and Resort Boracay

* Made Breakfast and lunch for the entire Guest, employees and staff of    the hotel and resort everyday.
* Inventory Control.
* Grill Cooking every evening at the seaside.
* Had work 5:00am till 11:00pm (During big events)


Jun 2011 - Jun 2012

Culinary Arts with holistic Nutrition

Culinary Institute of Cagayan De Oro

Classroom based training including theories and laboratory exposure in the following area: theoretical and laboratory aspect of culinary arts, Basic skills with nutrition, Diet Modification  and International Cuisine.


Mar 2012 - Present

National Certificate in Commercial Cooking NCII

TESDA(technical educational and skills development authority)

Jan 2012 - Present

ServSafe Seminar on Food Safety and Sanitaion



School Name: Culinary Institute of Cagayan De Oro

Address: 3rd floor legacy Building, Antonio Luna St., Cagayan De Oro City.

Contact Number: (088) 852-1808/TeleFax: (08822) 727-248.

Contact Person: Carla A. Helario/School Administrator 


Name: Jesus S. Salloman

Position: Sonrisa Vi Sta Beach Resort Owner

Address: Zones-6 Bayabas, Cagayan De Oro City, Philippines.

Contact Number: 09298165391