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Venerando D. Cenas jr.

Line Cook

  • Cagayan De Oro Philippines

Work experience

Feb 2012Nov 2015

Line Cook

Sonrisa Vi Sta Beach Resort

* Supervise Buffet Services
* Design and constructed various Buffet packages
* Driver,  for every outside resorts events
* purchaser

* mise en place and other kitchen preparations.


Apr 2012May 2012

Line Cook(OJT)

Crown Regency Hotel and Resort Boracay

* Made Breakfast and lunch for the entire Guest, employees and staff of    the hotel and resort everyday.
* Inventory Control.
* Grill Cooking every evening at the seaside.
* Had work 5:00am till 11:00pm (During big events)

Education

Jun 2011Jun 2012

Culinary Arts with holistic Nutrition

Culinary Institute of Cagayan De Oro

Classroom based training including theories and laboratory exposure in the following area: theoretical and laboratory aspect of culinary arts, Basic skills with nutrition, Diet Modification  and International Cuisine.

Certifications

Mar 2012Present

National Certificate in Commercial Cooking NCII

TESDA(technical educational and skills development authority)


Jan 2012Present

ServSafe Seminar on Food Safety and Sanitaion

CIC


Reference

School Name: Culinary Institute of Cagayan De Oro

Address: 3rd floor legacy Building, Antonio Luna St., Cagayan De Oro City.

Contact Number: (088) 852-1808/TeleFax: (08822) 727-248.

Contact Person: Carla A. Helario/School Administrator 

Reference

Name: Jesus S. Salloman

Position: Sonrisa Vi Sta Beach Resort Owner

Address: Zones-6 Bayabas, Cagayan De Oro City, Philippines.

Contact Number: 09298165391