Senior Restaurant Operations Manager
Sandals Grande Antigua
Responsible for daily operations of 6 F&B outlets ( Mario's , Cricketers Pub, Room Service, Pizzeria, Cafe de Paris and Cabanas) Directly responsible food operation and quality standard service.
·Currently holding and average of 4.6 guest satisfaction in restaurants
·Key player in increasing wine sales in outlets.
- Responsible for scheduling and maximizing man power in times of crisis, multi tasking.
·Strong financial knowledge in Budgeting, Profit & Loss statements, C.E.P. and R.O.I. calculations.
·Extensive experience in daily operations, excellent knowledge of technical skills required for all F&B positions
- As a special project recently re structured the area of banquets and also exclusive beach dinners.