- 14.10.1996 | Aragata 1, 101 Reykjavík, Ísland
- +354 777-4528
Demonstrated capacity to provide comprehensive support for senior-level staff, including managing and coordinating projects and processes in support of effective business operations.
Managing a high volume restaurant & improving all controllable costs thereby maximizing financial performance. Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service, achieving a profit increase of 4% on previous years.
Responsibilities included serving an average of 80 customers per shift, managing high-profile client events of up to 200 people, closing the financial books, and demonstrating a sophisticated knowledge of local culture, cuisine, wines and liquors as was anticipated for our four-star establishment.