Cheff assistant , Kitchen porter
Fast food Bon Apettit , Koprivnica , Croatia
Assisting the chef and other catering staff with the preparation of hot and cold foods whilst following and implementing all health and safety regulations
Preparing and serving meals for guests, staff and visitors. Keeping the working area, kitchen and canteen clean and tidy.Maintaining the kitchen equipment, utensils and machinery.
Completing cleaning rotas and other administrative daily records. Attending to complaints concerning food and service. Report any maintenance or hygiene issues to the Kitchen Manager. Assisting in stock control, portion control and quality control.
Supervising the provision of all crockery, cutlery, detergents and kitchenware. Ensuring that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations.