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Energetic culinary professional young person with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings in Spanish,  Mexican and English food. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Chef with almost 4 years of experience cooking in fast food and restaurant environments. Prior work as prep cook, line chef, and sous chef or works as well in storage

Work experience


Employeer, chef

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines in the shop
  • Verified proper portion sises and consistently attained high food quality standards.
  • Maintained a skilled kitchen staff by properly coaching, counselling and disciplining employees.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work

Employeer, chef


  • Verified freshness of products upon delivery.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies in the shop



Computer Skills

MS Office (Word, PowerPoint, Excel, Outlook)