- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines in the shop
- Verified proper portion sises and consistently attained high food quality standards.
- Maintained a skilled kitchen staff by properly coaching, counselling and disciplining employees.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work