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My intense desire is to work with an esteemed organization where I could be on my better way to visualize bright career by serving the concern with able professional and for that I will always keep improving my skills through regular studying in the concerned field.

Work experience

Jun 2015Present


Flora Al Barsha (Kulcha King Restaurant)
  • Presently working as waiter from last 5 months in Kulcha King Restaurant of Flora Al Barsha Hotel (A four Star Property), Dubai, UAE
Aug 2014Nov 2014

Trainee Waiter

Singapore Marriott Hotel

Worked as trainee waiter in Singapore Marriott Hotel for three months, where I used to prepare breakfast buffet area in Marriott Cafe, Taking Orders, Serving Guest, Preparing Mise en place, worked as runner, making and serving cafe and wines.

Apr 2011Jan 2014


Inderlok Hotel
  • Worked as Waiter in Inderlok Hotel, Dehradun, India for 2 year and 8 months where I used to Take Orders, Serving Guest, Prepare Mise en place, making and serving cafe, serving wines etc., Done Restaurant Service and Room Service, Doing billing


Feb 2009Aug 2010

Hotel Management Diploma

Asthvinayak Institute of Hotel Management & Catering Technology

Successfully completed One & Half Year Hotel Management Course  from  Asthvinayak  Institute of Hotel Management & Catering Technology, where I learned about the basics of Hotels and Restaurant like Types of service, Setting Tables(Cover), Food & Beverages Knowledge etc.

Apr 2004Jul 2005


SGRR Public School

Completed Intermediate with science stream in the year 2005 from CBSE board (S.G.R.R. Public School), Dehradun, India

Apr 2002May 2003


SGRR Public School

Completed Matriculation with science stream in the year 2003 from CBSE board (S.G.R.R. Public School), Dehradun, India


Food & Beverage Service

Served food and/or beverages to patrons; prepare and serve specialty dishes at tables as required, explain how various menu items are prepared, bring wine selections to tables with appropriate glasses, and pour the wines for customers, preparing cocktails and mock-tails.

Management Skills

Learned how to manage restaurant, back area, employs shift, checklists making, coast cutting, to maintain good relation between kitchen and service staff, handle guest in verse situation, inventory etc.

Worked on MICROS and Pro-logic (Two Shades) POS

Doing billing, splitting bill, taking room service orders, merging bill, reserving tables etc., preparing checks that itemize and total meal costs and sales taxes, in fast and effective manner


Done inventory and prepare stock service areas with supplies such as coffee, food, tableware, and linens.

Mise en place

Preparing Mise en place, filling salt, pepper, sugar, cream, condiment, and napkin containers.

Personal Profile

Permanent Address: 153Kapil Sing Thapa Marg, Panditwari,

P.O. Premnagar – 248007,

Dehradun, Uttrakhand, India

  • Date of Birth: 12/18/1988
  • Place of Birth: Dehradun, India
  • Father Name: Virander Kumar Kukreti
  • Linguistic Proficiency: English & Hindi
  • Martial Status: Single
  • Nationality: Indian
  • Religion: Hindu
  • Hobbies: Listening Songs, Interacting with People, Watching & Playing Cricket
  • Passport No.: G-3692811, valid till 16/08/2017

About Me 

I am a sincere, interactive, hardworking, friendly and down to earth person with a string of landing personality coupled with excellent communication skill and strong desire to give the best of myself in interest of both the company and my own self. In terms of my work, I always put my best to give an outstanding result. I am still learning and have a very good grasping power. Once settled I work on new innovative ideas to bring out of ideal.