Marcos New York Italian Restaurant by Marco Pierre White
By Mercure Shakespeare Hotel-Stratford Upon Avon-UK
Gained a broad base knowledge in all aspects of restaurant operations both front-of house and back-of house.
Fully responsible for the running of my own section (usually approx.30 covers). As well as serving hotel breakfast, lunch and dinners. Setting up the restaurant, bar and terrace and follow all company procedures (financial, fire and health and safety). Assisting the host with answering phone and managing reservations. Attending company trainings.