لحسين ابركاش

  • Torino Strada San Mauro numero 62

Work History

Work History

Baker 

Working in France for six month from 2005feb

Working in Italy from 2005Oct present

2005.present 

Experienced Baker Pastry Chef with over ten years creating and serving wondrous pastry treats in an array of eating environments. Adept at adapting to regional French and Italian Bread.moroccan pastry

Education

Education