With over two decades of operations experience in the hospitality industry, Tyrone Nabbie has established himself as an expert in the development and construction of hospitality venues. As President of Superior Hospitality Management, LLC, since 1997, Tyrone Nabbie has built the company into a standard for excellence in hospitality management in both the Caribbean and the United States. In his commitment to quality hospitality management, Tyrone Nabbie works diligently to ensure that the company delivers unparalleled customer service. Superior Hospitality Management, founded by Mr. Nabbie, provides concessions for fast food and commercial service operations in large tourist attraction venues, airports, and convention centers. Superior Hospitality Management also offers a range of other food services, including quality plated meals. The company operates a variety of subsidiary businesses, including the Floribbean Court and CoCo Oasis at Orlando International Airport. Throughout his career, Mr. Nabbie has had the opportunity to work with a variety of distinguished customers, partners, and clients, including Outback Steakhouse, the Professional Golf Association, Nassau Marriott Resort and Crystal Palace Casino in the Bahamas, and Preferred Choice Restaurants. Mr. Nabbie has also provided hospitality services to the Orange County Convention Center in Orlando, the Grand Bahama International Airport, and the Orange County Corrections Department. Mr. Nabbie also pursues several other hospitality industry ventures, including MCO Enterprises, a lounge and concession venture operating out of Orlando International Airport. Prior to founding Superior Hospitality Management, he served as Vice President of Food and Beverage at Carnival Cruise Line’s Crystal Palace Resort and Casino in Nassau, Bahamas, which has since changed ownership. He attended Florida International University, where he studied hospitality management.