- Setup and preparation of events, meetings, and conferences
- Full a la carte service
- Bar inventory
- Bar service for cocktail and dinner events
- Client relations
- Involved in regular food training and presentation for staff in order to better serve the clients
Began with Restaurant Associates in high-end off site catering. This included events at the Metropolitan Museum, The Natural History Museum, and Carnegy Hall
After working with Merrill Lynch on a few of their events, I was invited to join the team. Currently perform full a la carte service for company executives and their clients, handle setup for large international conferences, involved in all elements of evening special events (including dinners, cocktail parties, and showcase events).