Assistant Food and Beverage Manager

AccorHotels
 Accor India,305 rooms one 24 /7 coffee shop SQUARE, One Speciality Indian restaurant Haldi, 24 / 7 In room dining, One Lounge Bar, Premier lounge,2 Banquet halls of 4500 sq ft each attached with pre function area of 4500 sq ft and one hall attached to an open air lawn of 3500sqft, 6 meeting rooms  Managing a team of 50 employees through 3 Assistant Manager F&B, 1 Assistant Manger Events & 1 Assistant Manager Banquets. Successfully achieved 88% score on internal CLIP survey  Reporting to Food and Beverage Manager  Achieved annual F&B turnover of INR >17.26 Crores Approx $ 3.54 million  Achieved 18% growth over 2013 in revenue  Achieved 51% GOP YTD,7% growth over 2013 in F&B profitability  Achieved 39.4% contribution towards hotel’s total revenue 8% growth over 2013