VBistro Noodle and Grill
Since I have a passion in the food and beverage industry. I dream to have a restaurant and a coffee shop in a near future. This is the reason why I applied to work for a restaurant in order to learn some experience and get to know the system. After two months of hard work, I got promoted to the store supervisor. My job mainly is to supervise people and control the work flow during busy time. Also, my job is to manage customer service, ensure to deliver the best customer satisfaction. More than that, I also manage the inventory and operation management in the restaurant. I love my job now and still want to continue to learn more experience, which can help my business in the future.